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HIPPIE HASH
4 servings, 30 minutes INGREDIENTS Hash 1/2 cup green lentils or green mung beans (if you are using mung beans, preferably give them a 2...
Bridge Ayurveda
3 days ago2 min read
3 views
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VANILLA COCONUT GRANOLA
4 cups, 30 minutes INGREDIENTS 2 cups rolled oats ½ cup unsweetened shredded coconut ¼ cup hemp seeds ¼ cup sunflower seeds (raw,...
Bridge Ayurveda
May 81 min read
11 views
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HERBY SPRING QUICHE
8 slices, 1 hour INGREDIENTS Pie Crust 1 cup gluten free flour blend 1/2 cup almond flour 1 tbsp ground flax seeds + 3 tbsp water 4 tbsp...
Bridge Ayurveda
May 82 min read
10 views
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CHERRY BOWL WITH CARDAMOM & MINT
2 servings, 5 minutes INGREDIENTS 1½ cups fresh sweet cherries, pitted and chopped ¼ tsp ground cardamom 1 tsp finely chopped fresh mint...
Bridge Ayurveda
Apr 301 min read
7 views
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CINNAMON ROLLS WITH DATE ICING
10-12 rolls, INGREDIENTS Dough: 2 ½ cups gluten-free flour blend (or sub 2 cups spelt + ½ cup buckwheat for Vata/Pitta/Kapha...
Bridge Ayurveda
Apr 242 min read
11 views
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SPRING CLEANSING SMOOTHIE
1 serving, 5 minutes INGREDIENTS 1/2 large cosmic crisp apple , peeled & chopped 1/2 cup baby spinach OR 2–3 young dandelion leaves ,...
Bridge Ayurveda
Apr 101 min read
14 views
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SPRING STRAWBERRY BASIL MUFFINS
10-12 muffins, 30 minutes INGREDIENTS 1 1/2 cups oat flour  (or blend rolled oats into flour) 1 cup almond flour 1 tsp ground cardamom...
Bridge Ayurveda
Apr 31 min read
35 views
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CARROT CAKE BREAKFAST BARS
6-8 bars (depending on how big you like your bars), 40 minutes total INGREDIENTS Dry: ¾ cup oat flour  ½ cup almond flour ¼ cup...
Bridge Ayurveda
Mar 272 min read
28 views
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DATE & WALNUT SCONES
8 scones, 30 minutes INGREDIENTS Dry: 1 ¼ cup gluten-free flour blend (mix of rice flour, almond flour, and arrowroot starch) 1 tsp...
Bridge Ayurveda
Mar 202 min read
24 views
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OVERNIGHT BARLEY
1 serving, 5-10 minutes total INGREDIENTS ¼ cup hulled barley  (raw, rinsed well) ¾ cup water  or plant milk (almond, oat, or rice milk)...
Bridge Ayurveda
Mar 101 min read
18 views
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GRAB & GO BREAKFAST BARS
8-10 bars, 20 minutes INGREDIENTS ½ cup soft pitted dates (about 6-8 dates) ¼ cup almond butter (or sunflower seed butter if nut-free) ¼...
Bridge Ayurveda
Mar 62 min read
37 views
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HAPPY ROSEMARY ORANGE MUFFINS
Makes 10 muffins, 35-40 minutes DRY INGREDIENTS 1 ¼ cups almond flour ½ cup oat flour  (or any gluten free flour blend ¼ cup arrowroot...
Bridge Ayurveda
Feb 272 min read
17 views
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APPLE CARROT GINGER MUFFINS
10-12 small muffins, 45 minutes INGREDIENTS 2 cups almond flour 1/2 cup rolled oats, finely ground (use a blender or food processor) 2...
Bridge Ayurveda
Jan 272 min read
58 views
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SPROUTED MUNG BEAN BREAKFAST
2 servings, 15 minutes INGREDIENTS 1 1/2 cup sprouted mung beans 1 tbsp ghee 1 tsp digestive spice mix Pinch Chilli flakes 1/4 cup...
Bridge Ayurveda
Jan 261 min read
14 views
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CHIA PUDDING WITH BLUEBERRY MILK
1 serving, 15 minutes INGREDIENTS 1 cup unsweetened organic plant milk (rice milk, almond milk, oatmilk, hemp milk, whatever you like)...
Bridge Ayurveda
Jan 261 min read
6 views
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BAKED BANANA
1 serving, 10-15 minutes INGREDIENTS 1 banana, cut lengthwise with peel still on 2 finger pinch cinnamon powder 2 finger pinch freshly...
Bridge Ayurveda
Jan 261 min read
6 views
0 comments


STEWED APPLES
1 serving, 5 minutes INGREDIENTS 2 small apples, peeled and chopped 1/2 cup rice milk (or any plant milk besides coconut milk) 1/4 tsp...
Bridge Ayurveda
Jan 261 min read
16 views
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HEALING TURMERIC KANJEE
4 servings, 30 minutes INGREDIENTS 3/4 cup basmati rice 5-6 cups water 1/4 tsp turmeric powder 1 tsp salt 1 tbsp ghee Freshly ground...
Bridge Ayurveda
Jan 261 min read
26 views
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POHA BREAKFAST
4 servings, 15 minutes INGREDIENTS 1 cup poha ¼ tsp turmeric powder Pinch of salt 1 tbsp ghee 1 tsp mustard seeds ½ cup roasted nuts...
Bridge Ayurveda
Jan 261 min read
10 views
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THAI COCONUT CUSTARD PANCAKES
4 pancakes, 25 minutes INGREDIENTS ghee (as needed for cooking) Batter: 1/4 cup cooked basmati rice 1/4 cup oat flour 1 cup water 1/4 cup...
Bridge Ayurveda
Jan 261 min read
8 views
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