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CRISPY TERIYAKI CAULIFLOWER WINGS
3-4 servings, 30 minutes INGREDIENTS For the cauliflower wings: 1 medium–large head cauliflower, cut into florets 1 cup oat flour  (or...
Bridge Ayurveda
May 82 min read
8 views
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ONE-POT VEGGIE TACO FILLING
4 servings, 30 minutes INGREDIENTS 2 tbsp ghee 1 tsp cumin seeds 1 large zucchini, chopped 1 large celery stalk, chopped 1 large carrot,...
Bridge Ayurveda
May 12 min read
7 views
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TOFU SCRAMBLE
4 servings, 15 minutes INGREDIENTS 1 tbsp ghee 1 tsp cumin seeds 2-3 carrots, peeled and chopped 2-3 stalks of celery, chopped 1 block...
Bridge Ayurveda
Apr 241 min read
17 views
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CARROT & KALE MUNG DAL
Serves 4, 30 minutes INGREDIENTS 1 cup green mung beans, soaked for at least 2 hours 3 medium carrots, peeled and chopped 2 cups of kale,...
Bridge Ayurveda
Apr 242 min read
6 views
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ZUCCHINI FRITTERS
8 fritters, 15 minutes INGREDIENTS 4 medium zucchinis, grated 1/2 cup hemp seeds 1/2 cup chickpea flour (or spelt flour for Vata/Pitta) 4...
Bridge Ayurveda
Apr 241 min read
16 views
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ONE-POT COCONUT SWEET POTATO DAL
4 servings, 30 minutes INGREDIENTS 1 cup whole green mung beans (soaked 2 hours or overnight) 3 cups veggie broth, bone broth, or water...
Bridge Ayurveda
Apr 171 min read
9 views
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BEET QUINOA PATTIES
6 patties, 45 minutes INGREDIENTS 1 large beet, peeled 1/3 cup uncooked quinoa, rinsed 1 cup panko breadcrumbs, regular or gluten free 2...
Bridge Ayurveda
Apr 32 min read
10 views
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SPRING ROOT ROAST
4 servings, 30 minutes INGREDIENTS Veggie Roast 3 medium carrots, peeled and chopped 1 parsnip, peeled and chopped 1 beet, peeled and...
Bridge Ayurveda
Apr 32 min read
25 views
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15-MINUTE GREEN PEA FRITTERS
4 fritters, 15 minutes INGREDIENTS 1 cup green peas (fresh or thawed frozen) 1 cup baby spinach or kale (chopped) ½ cup gluten free flour...
Bridge Ayurveda
Mar 132 min read
31 views
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WINTER BARLEY VEGGIE STEW
6 servings, 45 minutes INGREDIENTS 1 small red beet, peeled and cut into chunks 1 tbsp ghee 1/2 fennel bulb, chopped 2 tsp fennel seeds 1...
Bridge Ayurveda
Mar 102 min read
6 views
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WARMING MUNG BEANS
4 servings, 40 minutes INGREDIENTS 1 small red beet, peeled and cut into chunks 2 cups mung beans, soaked for 2 hours (if in a pinch and...
Bridge Ayurveda
Mar 62 min read
16 views
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GREEN HERBY QUINOA
2 servings, 20 minutes INGREDIENTS Quinoa Base 1 tbsp ghee 1 tsp cumin seeds 1 cup quinoa (rinsed well and soaked for 5 mins prior to...
Bridge Ayurveda
Mar 62 min read
14 views
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EASY ROASTED CAULIFLOWER SOUP
6 servings, 40 minutes INGREDIENTS 1 head cauliflower, chopped into florets 1 tbsp avocado oil for baking 1 tsp cumin powder freshly...
Bridge Ayurveda
Feb 271 min read
12 views
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WINTER ROOT ROAST
4 servings, 1 hour INGREDIENTS 1 medium parsnip, peeled and chopped 1 large beet, peeled and chopped 1 medium sweet potato, peeled and...
Bridge Ayurveda
Feb 202 min read
47 views
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CAULIFLOWER CAPONATA
4 servings, 1 hour INGREDIENTS 2 small beets, peeled & chopped 1 head cauliflower, cut into florets 4 stalks celery, chopped 1 tbsp...
Bridge Ayurveda
Feb 202 min read
25 views
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COCONUT MISO BRAISED COLLARDS
4 servings, 45 minutes INGREDIENTS 1/4 tsp cinnamon powder 1/4 tsp ginger powder 1/2 tsp cumin seeds 1/2 tsp coriander seeds 1/2 tsp...
Bridge Ayurveda
Jan 271 min read
37 views
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SIMPLE COOKED MUNG BEANS
3 servings, 25 minutes INGREDIENTS 1 cup mung beans, soaked for 2 hours (if using unsoaked beans, simply cook for longer) 3 cups water...
Bridge Ayurveda
Jan 271 min read
8 views
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KALE & COLLARDS GREEN RICE
4 servings, 25 mins INGREDIENTS 1 1/2 cups kale, chopped, stems removed 1 1/2 cups collards, chopped, stems removed 1/4 cup coconut milk...
Bridge Ayurveda
Jan 251 min read
13 views
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CUMIN CAULIFLOWER RICE
3 servings, 15 minutes INGREDIENTS 1 head cauliflower 1 tsp cumin seeds 1/4 tsp turmeric powder 1 tbsp of ghee 1/3 cup sunflower seeds...
Bridge Ayurveda
Jan 251 min read
4 views
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LEMON RICE
4 servings, 20 minutes INGREDIENTS 2 cups water or veggie broth 1 cup basmati rice, rinsed 1 tbsp ghee 1/2 tsp mustard seeds 1/4 tsp...
Bridge Ayurveda
Jan 251 min read
3 views
0 comments
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