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BEET QUINOA PATTIES
6 patties, 45 minutes INGREDIENTS 1 large beet, peeled 1/3 cup uncooked quinoa, rinsed 1 cup panko breadcrumbs, regular or gluten free 2...
Bridge Ayurveda
Apr 32 min read
10 views
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CHEESE & BROCCOLINI DIP
Makes 1 cup, 10 minutes INGREDIENTS 2/3 cup organic cottage cheese 5 stalks broccolini 2/3 cup water 1/2 tsp cumin powder pinch...
Bridge Ayurveda
Feb 61 min read
22 views
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GINGER LEMON QUINOA
4 servings, 30 minutes INGREDIENTS 2 tbsp ghee 1 tsp coriander seeds, lightly ground 1/2 tsp mustard seeds 1/2 tsp cumin seeds 1 tbsp...
Bridge Ayurveda
Feb 61 min read
27 views
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SIMPLE KITCHARI
4 servings, 30 minutes INGREDIENTS 2 tbsp ghee 1 tsp mustard seeds 1 cup basmati rice, rinsed 1/2 cup yellow mung beans, rinsed...
Bridge Ayurveda
Jan 312 min read
40 views
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MUNG BEAN PANCAKES
3-4 pancakes, 40 minutes INGREDIENTS 2/3 cup split green mung beans or yellow mung beans, soaked overnight 1/3 cup basmati rice, soaked...
Bridge Ayurveda
Jan 262 min read
6 views
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BEET LEMON RELISH
Makes 1 cup, 5 minutes INGREDIENTS 1 small beet, peeled Juice of 1 whole lemon Pinch of salt DIRECTIONS Begin by grating the peeled beet...
Bridge Ayurveda
Jan 251 min read
3 views
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CUCUMBER RAITA
Makes 1 1/2 cups, 10 minutes INGREDIENTS 1 medium cucumber, peeled and grated 2-3 tbsp plain organic yogurt (use non-dairy if avoiding...
Bridge Ayurveda
Jan 251 min read
15 views
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DATE & GINGER CHUTNEY
Makes 1 cup, 10 minutes INGREDIENTS 1 cup dates, pits removed, chopped, soaked in hot water for 15 mins ½ cup fresh cilantro, chopped 2...
Bridge Ayurveda
Jan 251 min read
6 views
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BEET COCONUT CHUTNEY
Makes 1 cup, 20 minutes INGREDIENTS 1/2 cup beet, peeled and chopped 1/2 cup coconut milk Juice of 1/2 medium lemon 3 finger pinch of...
Bridge Ayurveda
Jan 251 min read
8 views
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COCONUT CILANTRO CHUTNEY
Makes 1 1/2 cups, 10 minutes INGREDIENTS 3/4 cup coconut flakes 1/4 cup cilantro 1/4 cup coconut milk 1/2 cup water 1 tsp coconut sugar...
Bridge Ayurveda
Jan 251 min read
4 views
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CREAMY PUMPKIN SAUCE
Makes 3 cups, 30 minutes INGREDIENTS 2 tbsp ghee 1 cup leeks, chopped (optional) 3 tbsp fresh basil leaves, chopped 10 fresh sage leaves...
Bridge Ayurveda
Jan 251 min read
3 views
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CILANTRO COCONUT SAUCE
Makes 1 cup, 5 minutes INGREDIENTS 1/2 tbsp fresh ginger, freshly grated 1/2 cup fresh cilantro, chopped 1/2 cup Kale, chopped, stems...
Bridge Ayurveda
Jan 251 min read
7 views
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AVOCADO CREMA
Makes 1/2 cup, 5 minutes INGREDIENTS 1 ripe avocado 1/4 cup coconut milk, full-fat 1 clove garlic, chopped (optional) Juice of 1 whole...
Bridge Ayurveda
Jan 251 min read
3 views
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COOLING SALSA VERDE
Makes 3 cups, 15 minutes INGREDIENTS 1 peeled cucumber 1 small yellow onion or shallot 2 tbsp ghee ½ tsp cumin seeds, freshly ground 1...
Bridge Ayurveda
Jan 251 min read
5 views
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SATTVIC CHERMOULA SAUCE
Makes 1/2 cup, 5 minutes INGREDIENTS 1/2 cup fresh cilantro, chopped 1/4 cup fresh basil, chopped 1 tsp cumin powder, freshly ground 1/2...
Bridge Ayurveda
Jan 251 min read
5 views
0 comments


MISO TAHINI SAUCE
Makes 1 cup, 5 minutes INGREDIENTS 1/4 Cup Of Tahini 1 Tbsp White Miso Paste 1 Tbsp Tamari or Coconut Aminos 1/2 Tsp Ginger Powder 1/2...
Bridge Ayurveda
Jan 251 min read
10 views
0 comments


TAHINI COCONUT DATE SAUCE
Makes 1 cup, 10 minutes INGREDIENTS 3 small dates or 2 medium dates, chopped 3 tbsp hot water 1/3 cup tahini 3 tbsp organic coconut milk...
Bridge Ayurveda
Jan 251 min read
6 views
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TAHINI LIME SAUCE
Makes 3 cups, 2 minutes INGREDIENTS 2 tbsp tahini Juice of 1 whole lime 1/4 cup water 1 tbsp tamari or coconut aminos DIRECTIONS Whisk...
Bridge Ayurveda
Jan 251 min read
4 views
0 comments


KALE CHIMICHURRI SAUCE
Makes 3 cups, 5 minutes INGREDIENTS 1 cup kale, chopped, stems removed 1 cup cilantro, chopped 1/4 cup water 1/2 cup cold pressed olive...
Bridge Ayurveda
Jan 251 min read
4 views
0 comments


COCONUT PESTO
Makes 1/2 cup, 5 minutes INGREDIENTS 1/2 cup fresh basil leaves 1/2 cup coconut milk 1 tbsp olive oil dash cayenne pepper or red pepper...
Bridge Ayurveda
Jan 251 min read
2 views
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