DISCOVER VITALITY

5 servings, 35 minutes INGREDIENTS 2 tbsp ghee 2 tsp cumin seeds 1/2 tsp fennel seeds  1 tsp ground coriander  1 tsp dried oregano 2 tbsp...

6 servings, 45 minutes INGREDIENTS 1 small red beet, peeled and cut into chunks 1 tbsp ghee 1/2 fennel bulb, chopped 2 tsp fennel seeds 1...

6 servings, 40 minutes INGREDIENTS 1 head cauliflower, chopped into florets  1 tbsp avocado oil for baking 1 tsp cumin powder freshly...

4 servings, 30 minutes INGREDIENTS 2 medium parsnips , peeled and chopped 2 medium carrots , peeled and chopped ½ cup red lentils ,...

6 servings, 30 minutes INGREDIENTS 2 tbsp ghee 1 tsp fennel seeds 1 cup celery, chopped 1 1/2 cup butternut squash, peeled, deseeded and...

2 servings, 30 minutes INGREDIENTS 1 tbsp ghee 2 cloves garlic, chopped (or sub hing powder) 1 tbsp ginger, freshly grated 1/2 tbsp curry...

4 servings, 30 minutes INGREDIENTS 1 cup mung beans (soaked for 2 hours) 1 cup red lentils 4 cups water or broth 1 medium carrot, peeled...

4 servings, 30 minutes INGREDIENTS 1 tbsp ghee 1/2 medium fennel bulb, diced, core removed (or sub 1 shallot, chopped) 1 cup carrots,...

4 servings, 30 mins INGREDIENTS 1 cup lentils, rinsed 3 medium carrots, peeled and chopped 3 cups veggie broth (add more to desired...

2 servings, 30 minutes INGREDIENTS 1 large beet, peeled & quartered 2-3 celery stalks, quartered 1/2 cup carrots, quartered 3 bay leaves...

INGREDIENTS 3-4 cups vegetable broth or bone broth 2 cups kale, chopped, stems removed 1 cup fennel bulb, chopped (sub celery if you...

4 servings, 15 minutes INGREDIENTS 4 cups water or vegetable broth 2 cups kale, chopped, stems removed 1 cup celery, chopped 1 fennel...

8 servings, 25 minutes INGREDIENTS 3 parsnips, peeled and chopped 2 apples, peeled, cored and sliced (option to sub pears) 4 cups veggie...