Sweet Potato Gnocchi

Cooking Time:

60 Minutes

Serves:

4 Servings

About the Recipe

Sweet potato gnocchi. Simple, grounding, and delicious. I like to serve this with homemade pesto sauce, a basil coconut cream sauce, or just simple olive oil, salt, and lemon. Enjoy!

Ingredients

3 medium sweet potatoes, peeled
1 cup sprouted spelt flour or gluten-free flour blend
1 cup almond flour
Salt

Directions

Peel and boil the sweet potatoes until tender (about 20-30 mins). Allow to cool.
Once cool enough to touch, grate the sweet potatoes using a cheese grater. Then smash using a potato masher or the back of a fork (you don't want any lumps).
Mix the flour and salt together in a separate bowl. Then add all the flour to a large flat clean surface.
Slowly add the sweet potato mixture to the flour and work it in with your hands, adding more flour if needed (enough to be a dough-like consistency, you DO NOT want the mixture to be sticky, add more flour if sticky).
Roll out dough into a long log and cut into 1-inch squares.
Boil the gnocchi squares for 5-7 mins or until the gnocchi floats to the top.
Once the gnocchi floats to the top, let it cook for about 30 more seconds, then remove.
Serve with your favorite sauce and enjoy!