CILANTRO COCONUT SAUCE

Makes 1 cup, 5 minutes

INGREDIENTS

• 1/2 tbsp fresh ginger, freshly grated

• 1/2 cup fresh cilantro, chopped

• 1/2 cup Kale, chopped, stems removed

• 1/4 cup coconut milk

• 1/4 cup water

• 2 finger pinch asafoetida powder

• Juice 1/2 lime, add more to taste

• Salt & pepper to taste

DIRECTIONS

1. Add all ingredients at a blender and blend until smooth, adding more water if needed.

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Notes

• A great sauce that can go on just about anything - wraps, grain bowls, burrito bowls, burritos, hash, kitchari, cooked veggies.

• Use anytime you are looking for a cooling demulcent way to add more flavor to your meals - great during the summer and fall.