COCONUT PESTO

Makes 1/2 cup, 5 minutes

INGREDIENTS

• 1/2 cup fresh basil leaves

• 1/2 cup coconut milk

• 1 tbsp olive oil

• dash cayenne pepper or red pepper flakes (optional)

• Juice 1/2 lime, add more to taste

• Salt & pepper to taste

DIRECTIONS

1. Add all ingredients at a blender and blend until smooth, adjusting taste as needed.

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Notes

• Yummy creamy summer-time pesto!

• Use on top of any grain bowl, roasted veggies, pasta, wrap, sandwiches, or flatbread - as a pizza!