FENNEL BULB PESTO

1 cup, 5 minutes

INGREDIENTS

• 1/2 fennel bulb, chopped

• 1 cup fresh basil, chopped

• 1 tbsp fresh dill, chopped

• 1/4 cup olive oil

• Juice of 1 lemon

• Salt & pepper to taste

DIRECTIONS

1. Add all ingredients to a blender or food processor, slowly add the olive oil. Blend until smooth/ desired consistency. Enjoy!

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Notes

• Fennel bulb is a super sattvic veggie and is super flavorful. This makes a GREAT pesto.

• Option to add this to any grain bowl, wrap, roasted veggies, pasta, or on a flatbread - make it a pizza!