AVOCADO CREMA

Makes 1/2 cup, 5 minutes

INGREDIENTS

• 1 ripe avocado

• 1/4 cup coconut milk, full-fat

• 1 clove garlic, chopped (optional)

• Juice of 1 whole lime

• 1/2 cup fresh basil, chopped

• Salt & pepper to taste

DIRECTIONS

1. Scoop out the inside of the avocado, remove the seed and place in a small food processor or blender with the other ingredients. Blend until smooth.

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Notes

• Goes great on top of grain bowls, kitchari, burrito bowls, burritos, wraps, sandwiches, or burgers!

• If kapha, option to substitute another plant milk instead of the coconut milk (check the consistency, start with 2 tbsp then increase if needed) to reduce the fattiness. Also an option to keep the garlic and add freshly ground cumin powder.