DATE & GINGER CHUTNEY

Makes 1 cup, 10 minutes

INGREDIENTS

• 1 cup dates, pits removed, chopped, soaked in hot water for 15 mins

• ½ cup fresh cilantro, chopped

• 2 tbsp grated fresh ginger

• Juice of 1 small orange

• Juice of ½ lemon

• 1 tbsp rose water (optional but lovely)

• 1 tbsp raw honey

• ½ tsp ground cinnamon

• ½ tsp ground cardamom

• Pinch of Himalayan salt

DIRECTIONS

1. Place all ingredients in a blender or food processor.

2. Pulse to chop the dates and mix all ingredients until a juicy salsa consistency is formed

This recipe is adapted from Eat - Taste - Heal Cookbook

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Notes

• Looks can be deceiving, this chutney is FULL of flavor. It has amazing depth and is a great sweet and savory compliment to any meal.

• Add as a pleasing compliment to meals such as grain bowls, tacos, rice dishes, kitchari, mung bean pancakes (see recipe), etc.