KALE PESTO

Makes 1 1/2 cups, 5 minutes

INGREDIENTS

• 2 cups kale, chopped stems removed

• 1 cup basil, chopped

• Juice of 1/2 lemon

• 1/2 cup pumpkin seeds (or walnuts or pine nuts)

• Salt & pepper to taste

• 1/4-1/2 cup olive oil (adjust to desired consistency)

DIRECTIONS

1. Place everything except the olive oil in a food processor and begin to blend.

2. Slowly add the olive oil as it is blending.

3. Taste and adjust seasonings as needed. Enjoy!

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