MISO TAHINI SAUCE

Makes 1 cup, 5 minutes

INGREDIENTS

• 1/4 Cup Of Tahini

• 1 Tbsp White Miso Paste

• 1 Tbsp Tamari or Coconut Aminos

• 1/2 Tsp Ginger Powder

• 1/2 Tsp Honey

• Juice of 1 Medium Lemon

• 4-5 Tbsp of Water (Depending on how thin you like the sauce)

DIRECTIONS

1. Put all the ingredients in a bowl and mix together until smooth/ sauce-like. Adjust amount of water according to desired consistency Enjoy!

#sauce #under15minutes #vata #fall #winter

Notes

• This sauce is best for vatas - which makes it a great fall & early winter sauce.

• Goes great on top of grain bowls, kitchari, burrito bowls, roasted veggies, wraps, or noodles!

• Use in moderation if kapha or pitta.