OJAS BALLS

20 balls, 10 minutes, lasts 7 days un-refrigerated

INGREDIENTS

• 2 cup walnuts (can do 1/2 walnuts 1/2 pecans, coconut or pumpkin seed, whatever you have on hand)

• 2 cup dates, pitted

• 2 tbsp vanilla extract

• 4 tbsp hemp seeds

• 4 tbsp almond butter

• 2 tsp cardamom powder, freshly ground

• 1 tsp rose water (optional)

• 1/2 - 1 tsp salt (adjust to taste)

• 2-3 tbsp dark chocolate chips

DIRECTIONS

1. Add walnuts/ nuts to food processor and grind into a chunky flour.

2. Add all of the other ingredients to the food processor and blend until combined

3. Transfer to a bowl and mix in 2 tbsp chocolate chips. Form into balls and store in a cool dry place.

#dessert #snack #ontheroad #vata #pitta #kapha #spring #summer #fall #winter #kidfriendly

Notes

• This recipe will have you licking the bowl.

• I prefer to store these on my countertop in a cool/ dry place. If you put them in the fridge, it will add more vata to them - making them more difficult to digest and gas forming. They are perfect at room temperature assuming your kitchen is at a moderate temperature.

• These are a quick little pick me up when you need a snack or a sweet treat :).