ROASTED FENNEL BULB

3 servings, 40 minutes

INGREDIENTS

• 2-3 large fennel bulbs, stalks/ fronds removed

• 3 tbsp avocado oil or melted ghee

• 1 tsp dried thyme leaves

• Salt & pepper to taste
  

DIRECTIONS

1. Preheat the oven to 400 degrees Fahrenheit.

2. Cut the fennel bukbs in half lengthwise. Then, into 1/2 inch thick slices lengthwise.

3. Arrange the slices on a baking sheet and coat with oil/ ghee, thyme, and salt and pepper.

4. Roast the slices in the oven for 35 minutes or until the slices are tender and have crispy edges. Enjoy!

#vata #pitta #kapha #spring #summer #fall #winter

Notes

• Amazing addition to any grain bowl or side dish at parties. I like to add it to mashed potatoes with a lentil gravy - tastes like thanksgiving.

• Great for easing digestion, calming the mind, and stimulating breast milk flow.

• Good for all doshas!