SATTVIC CHERMOULA SAUCE

Makes 1/2 cup, 2-3 minutes

INGREDIENTS

• 1/2 cup fresh cilantro or parsley, chopped

• 1/2 cup fresh basil, chopped

• 1 tsp cumin powder, freshly ground

• 1/2 tsp paprika

• 1 inch fresh ginger, grated

• dash cayenne powder (optional)

• pinch asafoetida

• 1 small lemon

• 2-3 tbsp olive oil

• salt & pepper to taste

DIRECTIONS

1. Add all ingredients except for the lemon & olive oil to a food processor and blend into a paste. Add the olive oil and lemon juice and blend to combine. Use to brush on cauliflower steaks or dress any salad, wrap or grain bowl.

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Notes

• I like to use this sauce on cauliflower steaks :) or in a wrap to liven it up a bit.

• Goes great on top of grain bowls, kitchari, burrito bowls, roasted veggies, wraps, or even noodles!