SPRING PEA SHOOT PESTO

1 cup, 10 minutes

INGREDIENTS

• 1/4 cup Sunflower seeds

• 2 cups pea shoots

• Juice of 1/2 lemon

• 2 tbsp fresh dill, chopped

• 3 finger pinch asafoetida powder

• 1/4 cup olive oil

• Salt and pepper to taste

DIRECTIONS

1. Add the sunflower seeds to a medium saucepan over medium heat. Dry roast until brown/ aromatic (about 2-3 minutes).

2. Add the sunflower seeds and the rest of the ingredients to a food processor. Blend, slowly adding the olive oil.

Adjust salt, pepper, and lemon juice to desired taste.

#sauce #under15minutes #spring #kapha #vata #pitta #italian

Notes

• The spring time calls for a light herby green sauce like a pesto. Loaded with spring greens and leafy herbs!

• Add to any grain bowl, roasted veggies, sandwiches, wraps, pasta, or on a flatbread as a pizza!