TAHINI COCONUT DATE SAUCE

Makes 1 cup, 10 minutes

INGREDIENTS

• 3 small dates or 2 medium dates, chopped

• 3 tbsp hot water

• 1/3 cup tahini

• 3 tbsp organic coconut milk

• 1 tsp tamari or coconut aminos

• 1/2 medium lime

• 2 finger pinch asafoetida

DIRECTIONS

1. Soak the dates in the hot water for 10 minutes. Add the dates and water to a small food processor or blender. Blend to chop/ liquify the dates.

2. Add all of the other ingredients to the food processor and blend to a sauce consistency. Drizzle over meals as a sweet & creamy condiment.

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Notes

• Super yummy sweet & savory sauce!

• Goes great on top of grain bowls, kitchari, burrito bowls, roasted veggies, wraps, or noodles!

• Use in moderation if kapha - okay to use during the fall and early months when the air is dry and light.