KALE CHIMICHURRI SAUCE

Makes 3 cups, 5 minutes

INGREDIENTS

• 1 cup kale, chopped, stems removed

• 1 cup cilantro, chopped

• 1/4 cup water

• 1/2 cup cold pressed olive oil

• 1 inch fresh ginger, grated

• Juice from 2 limes

• 1/4 cup pine nuts, pumpkin seeds or chopped almonds

• Pinch of asafoetida

• Salt to taste

DIRECTIONS

1. Add all ingredients to a blender and blend until smooth :).

#sauce #vata #pitta #kapha #summer #spring #winter #fall #mexican #under15minutes

Notes

• Great sauce that can go with just about anything - kitchari, grain bowl, burrito bowls, wraps, sandwiches, roasted veggies, meat, enchiladas, whatever you like!

• Good for all doshas!