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CARIBBEAN STYLE COCONUT KITCHARI
4-5 servings, 30 minutes INGREDIENTS 2 tbsp ghee 2 tbsp fresh thyme, chopped 1 cup grated carrot 1/4 cup green onion, chopped 1/2 cup...
Bridge Ayurveda
Apr 32 min read
14 views
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SPRING QUINOA SALAD
3-4 servings, 30 minutes INGREDIENTS Salad bowl 1 1/2 cups dry quinoa, rinsed 3 cups water or veggie broth 1 bunch asparagus, chopped...
Bridge Ayurveda
Mar 272 min read
33 views
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ASAPARGUS ARTICHOKE TART
6 servings, 45 minutes INGREDIENTS For the mung beans 3/4 cup yellow mung bean, rinsed 3 cups water 1/4 tsp turmeric powder 1/4 tsp...
Bridge Ayurveda
Mar 202 min read
27 views
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SPRING VEGGIE BARLEY BOWL
4 servings, 30 minutes INGREDIENTS 1 cup carrots, chopped 1 cup celery, chopped 1/2 cup asparagus, chopped 2 fennel bulbs, chopped 1...
Bridge Ayurveda
Mar 202 min read
19 views
0 comments


SOBA NOODLE BOWL WITH CARMALIZED FENNEL
5 servings, 30 minutes INGREDIENTS Caramelized Fennel (optional but amazing, skip if you don't have time) 2 medium fennel bulbs, sliced...
Bridge Ayurveda
Mar 132 min read
31 views
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LENTIL TACO MEAT BOWL
2 cups, 30 minutes INGREDIENTS Lentil Taco Meat 1 cup brown lentils 2 cups water 1/4 tsp turmeric powder 1 tbsp ghee 1 tsp fennel seeds 1...
Bridge Ayurveda
Mar 132 min read
7 views
0 comments


WINTER BARLEY VEGGIE STEW
6 servings, 45 minutes INGREDIENTS 1 small red beet, peeled and cut into chunks 1 tbsp ghee 1/2 fennel bulb, chopped 2 tsp fennel seeds 1...
Bridge Ayurveda
Mar 102 min read
6 views
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WARMING MUNG BEANS
4 servings, 40 minutes INGREDIENTS 1 small red beet, peeled and cut into chunks 2 cups mung beans, soaked for 2 hours (if in a pinch and...
Bridge Ayurveda
Mar 62 min read
16 views
0 comments


GREEN HERBY QUINOA
2 servings, 20 minutes INGREDIENTS Quinoa Base 1 tbsp ghee 1 tsp cumin seeds 1 cup quinoa (rinsed well and soaked for 5 mins prior to...
Bridge Ayurveda
Mar 62 min read
14 views
0 comments


ONE-POT BARLEY RISOTTO
4 servings, 30 minutes INGREDIENTS 1 tbsp ghee 1 tsp fennel seeds  1 cup leeks , finely sliced (white & light green parts only) 1/2 cup...
Bridge Ayurveda
Mar 62 min read
15 views
0 comments


CAULIFLOWER STEAKS WITH RED LENTIL HUMMUS
Makes 4 steaks, 30 minutes INGREDIENTS STEAKS 2 cauliflower heads 2 tbsp avocado oil or ghee (for baking) 1-2 tsp cumin powder, freshly...
Bridge Ayurveda
Feb 272 min read
18 views
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SHAKSHUKA
6 Servings, 30 minutes INGREDIENTS 1 tbsp ghee 1/2 cup carrots, peeled and diced 1/2 cup celery, chopped 1/2 cup leeks, chopped and...
Bridge Ayurveda
Feb 272 min read
32 views
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EASY ROASTED CAULIFLOWER SOUP
6 servings, 40 minutes INGREDIENTS 1 head cauliflower, chopped into florets 1 tbsp avocado oil for baking 1 tsp cumin powder freshly...
Bridge Ayurveda
Feb 271 min read
12 views
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WINTER ROOT ROAST
4 servings, 1 hour INGREDIENTS 1 medium parsnip, peeled and chopped 1 large beet, peeled and chopped 1 medium sweet potato, peeled and...
Bridge Ayurveda
Feb 202 min read
47 views
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CAULIFLOWER CAPONATA
4 servings, 1 hour INGREDIENTS 2 small beets, peeled & chopped 1 head cauliflower, cut into florets 4 stalks celery, chopped 1 tbsp...
Bridge Ayurveda
Feb 202 min read
25 views
0 comments


QUINOA FRIED "RICE"
3 servings, 30 minutes INGREDIENTS Tofu egg (can also use actual eggs if you don't like tofu and have access to good quality) 1 tbsp ghee...
Bridge Ayurveda
Feb 202 min read
19 views
0 comments


WARM QUNIOA SALAD
4 servings, 30 minutes INGREDIENTS 2 cups water 1 cup quinoa, rinsed 1 bay leaf 1 cardamom pod (or 1/4 tsp cardamom seeds) ½ tsp turmeric...
Bridge Ayurveda
Feb 132 min read
21 views
0 comments


BROCCOLI BASMATI MUNG BEAN CASSEROLE
4 servings, 40 minutes INGREDIENTS 1 cup white basmati rice, rinsed (use hulled barley soaked overnight if kapha) 1/2 cup green mung...
Bridge Ayurveda
Feb 132 min read
57 views
0 comments


BEET CREAM PASTA
4 servings, 30 minutes INGREDIENTS 2 small beets, peeled, chopped into medium chunks 1/2 cup fresh basil, lightly chopped 1/2 cup...
Bridge Ayurveda
Feb 132 min read
29 views
0 comments


COCONUT BEET MASALA
4 servings, 30 minutes INGREDIENTS 1 tbsp ghee 1/2 tsp cumin seeds 1 small beet, peeled and chopped 2 carrots, peeled and chopped 2/3 cup...
Bridge Ayurveda
Feb 61 min read
42 views
0 comments
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