CUMIN RICE

3-4 servings, 20 minutes

INGREDIENTS

• 1 tbsp ghee

• 1 tbsp cumin seeds

• 1 cup basmati rice, rinsed

• Salt to taste

DIRECTIONS

1. Heat the ghee in a medium pot over medium heat.

2. Add the cumin seeds. Temper the cumin seeds until aromatic. Add the rice. Stir the rice with the cumin and the ghee for 1-2 minutes.

3. Add 2 cups of water Bring to a boil, reduce to a simmer & cover.

4. Cook until the rice is soft (about 20 minutes). Serve with a spritz of fresh lemon or lime juice (optional).

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Notes

• Good for all doshas but kaphas should have rice/ most grains in moderation as it can be too heavy for them.

• This is my go-to grain side option for most meals. It goes great with anything and is very easy to make.