SIMPLE COOKED MUNG BEANS

3 servings, 25 minutes

INGREDIENTS

• 1 cup mung beans, soaked for 2 hours (if using unsoaked beans, simply cook for longer)

• 3 cups water

• 1/4 tsp turmeric powder

• Salt & pepper to taste

• Fresh lime juice for topping (optional)

DIRECTIONS

1. Add water to a medium pot and bring to a boil. Add mung beans and turmeric powder.

2. Cover and reduce to a simmer. Simmer until mung beans are soft (20-30 minutes).

3. Add salt & pepper to taste at the end of cooking and top with fresh lime juice.

#basics #fall #winter #spring #summer #vata #pitta #kapha #lunch #dinner

Notes

• Make any meal complete with these simple cooked mung beans!

• Serve with a #grainsideoption, cooked veggies, cauliflower steaks, in a wrap, or grain bowl as a quick easy meal.