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CAULIFLOWER CAPONATA
4 servings, 1 hour INGREDIENTS 2 small beets, peeled & chopped 1 head cauliflower, cut into florets 4 stalks celery, chopped 1 tbsp...
Bridge Ayurveda
Feb 202 min read
25 views
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QUINOA FRIED "RICE"
3 servings, 30 minutes INGREDIENTS Tofu egg (can also use actual eggs if you don't like tofu and have access to good quality) 1 tbsp ghee...
Bridge Ayurveda
Feb 202 min read
19 views
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WARM QUNIOA SALAD
4 servings, 30 minutes INGREDIENTS 2 cups water 1 cup quinoa, rinsed 1 bay leaf 1 cardamom pod (or 1/4 tsp cardamom seeds) ½ tsp turmeric...
Bridge Ayurveda
Feb 132 min read
21 views
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BROCCOLI BASMATI MUNG BEAN CASSEROLE
4 servings, 40 minutes INGREDIENTS 1 cup white basmati rice, rinsed (use hulled barley soaked overnight if kapha) 1/2 cup green mung...
Bridge Ayurveda
Feb 132 min read
57 views
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BEET CREAM PASTA
4 servings, 30 minutes INGREDIENTS 2 small beets, peeled, chopped into medium chunks 1/2 cup fresh basil, lightly chopped 1/2 cup...
Bridge Ayurveda
Feb 132 min read
29 views
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HORMONE BALANCING CHOCOLATE TRUFFLES
15 truffles, 30 minutes INGREDIENTS 1/2 cup dates  (pitted, soft) 1/2 cup chopped walnuts 2 tbsp ground flaxseeds  2 tbsp raw cacao...
Bridge Ayurveda
Feb 102 min read
43 views
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CHEESE & BROCCOLINI DIP
Makes 1 cup, 10 minutes INGREDIENTS 2/3 cup organic cottage cheese 5 stalks broccolini 2/3 cup water 1/2 tsp cumin powder pinch...
Bridge Ayurveda
Feb 61 min read
22 views
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COCONUT BEET MASALA
4 servings, 30 minutes INGREDIENTS 1 tbsp ghee 1/2 tsp cumin seeds 1 small beet, peeled and chopped 2 carrots, peeled and chopped 2/3 cup...
Bridge Ayurveda
Feb 61 min read
42 views
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PARSNIP CARROT SOUP
4 servings, 30 minutes INGREDIENTS 2 medium parsnips , peeled and chopped 2 medium carrots , peeled and chopped ½ cup red lentils ,...
Bridge Ayurveda
Feb 62 min read
26 views
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GINGER LEMON QUINOA
4 servings, 30 minutes INGREDIENTS 2 tbsp ghee 1 tsp coriander seeds, lightly ground 1/2 tsp mustard seeds 1/2 tsp cumin seeds 1 tbsp...
Bridge Ayurveda
Feb 61 min read
27 views
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ROASTED FENNEL BULB
3 servings, 40 minutes INGREDIENTS 2-3 large fennel bulbs, stalks/ fronds removed 3 tbsp avocado oil or melted ghee 1 tsp dried thyme...
Bridge Ayurveda
Feb 41 min read
30 views
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SIMPLE KITCHARI
4 servings, 30 minutes INGREDIENTS 2 tbsp ghee 1 tsp mustard seeds 1 cup basmati rice, rinsed 1/2 cup yellow mung beans, rinsed...
Bridge Ayurveda
Jan 312 min read
40 views
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BARLEY KITCHARI
4 servings, 40 minutes INGREDIENTS 1 cup hulled barley, soaked at least 2 hours with dash of vinegar or lemon juice 1/3 cup mung beans,...
Bridge Ayurveda
Jan 312 min read
25 views
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CLASSIC KITCHARI
4 servings, 30 minutes INGREDIENTS 1/2 cup green mung beans (soaked for 2 hours or overnight) 1 cup Basmati Rice 1 tbsp ghee 1 tsp...
Bridge Ayurveda
Jan 272 min read
51 views
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WALNUT & KALE PASTA
4 servings, 30 minutes INGREDIENTS Sauce: 1 cup walnuts 2 cups kale, chopped, stems removed 1/4 cup fresh parsley, chopped 1/4 cup olive...
Bridge Ayurveda
Jan 272 min read
65 views
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COCONUT MISO BRAISED COLLARDS
4 servings, 45 minutes INGREDIENTS 1/4 tsp cinnamon powder 1/4 tsp ginger powder 1/2 tsp cumin seeds 1/2 tsp coriander seeds 1/2 tsp...
Bridge Ayurveda
Jan 271 min read
37 views
0 comments


ONE POT COCONUT CREAM ROSEMARY PASTA
15 minutes, serves 4 INGREDIENTS 16oz package brown rice noodles (or any gluten free noodle of choice) 1 1/2 cup coconut milk (or any...
Bridge Ayurveda
Jan 271 min read
36 views
0 comments


JAPANESE SWEET POTATOES WITH COLLARDS & LENTILS
4 servings, 30 minutes INGREDIENTS 1/2 cup dry brown lentils, rinsed 2 cups water or veggie broth (for cooking lentils) 1/4 tsp turmeric...
Bridge Ayurveda
Jan 271 min read
34 views
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RED LENTIL DAL
4 servings, 30 minutes INGREDIENTS 3/4 cup red lentils 1/2 tsp cinnamon powder 1/4 tsp cardamom powder 1 inch ginger, grated 1/2 tsp...
Bridge Ayurveda
Jan 272 min read
24 views
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YELLOW MUNG DAL
4 servings, 30 minutes INGREDIENTS 1 tbsp ghee 1 tsp mustard seeds 1 tbsp coriander seeds, freshly ground 1/2 tsp ground ginger 1 small...
Bridge Ayurveda
Jan 272 min read
12 views
0 comments
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