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PARSNIP CARROT SOUP
4 servings, 30 minutes INGREDIENTS 2 medium parsnips , peeled and chopped 2 medium carrots , peeled and chopped ½ cup red lentils ,...
Bridge Ayurveda
Feb 62 min read
26 views
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GINGER LEMON QUINOA
4 servings, 30 minutes INGREDIENTS 2 tbsp ghee 1 tsp coriander seeds, lightly ground 1/2 tsp mustard seeds 1/2 tsp cumin seeds 1 tbsp...
Bridge Ayurveda
Feb 61 min read
27 views
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CLASSIC KITCHARI
4 servings, 30 minutes INGREDIENTS 1/2 cup green mung beans (soaked for 2 hours or overnight) 1 cup Basmati Rice 1 tbsp ghee 1 tsp...
Bridge Ayurveda
Jan 272 min read
52 views
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WALNUT & KALE PASTA
4 servings, 30 minutes INGREDIENTS Sauce: 1 cup walnuts 2 cups kale, chopped, stems removed 1/4 cup fresh parsley, chopped 1/4 cup olive...
Bridge Ayurveda
Jan 272 min read
65 views
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ONE POT COCONUT CREAM ROSEMARY PASTA
15 minutes, serves 4 INGREDIENTS 16oz package brown rice noodles (or any gluten free noodle of choice) 1 1/2 cup coconut milk (or any...
Bridge Ayurveda
Jan 271 min read
36 views
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JAPANESE SWEET POTATOES WITH COLLARDS & LENTILS
4 servings, 30 minutes INGREDIENTS 1/2 cup dry brown lentils, rinsed 2 cups water or veggie broth (for cooking lentils) 1/4 tsp turmeric...
Bridge Ayurveda
Jan 271 min read
34 views
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YELLOW MUNG DAL
4 servings, 30 minutes INGREDIENTS 1 tbsp ghee 1 tsp mustard seeds 1 tbsp coriander seeds, freshly ground 1/2 tsp ground ginger 1 small...
Bridge Ayurveda
Jan 272 min read
12 views
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SIMPLE COOKED MUNG BEANS
3 servings, 25 minutes INGREDIENTS 1 cup mung beans, soaked for 2 hours (if using unsoaked beans, simply cook for longer) 3 cups water...
Bridge Ayurveda
Jan 271 min read
8 views
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SWEET & SPICY ADZUKI BEANS
Makes 2 cups, 30-40 minutes INGREDIENTS 1 cup adzuki beans, soaked over night 1/4 tsp turmeric powder 1 tbsp ghee 1/2 tsp garam masala...
Bridge Ayurveda
Jan 272 min read
7 views
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HONEYNUT SQUASH MAC
4 servings, 30 minutes INGREDIENTS 2 medium honeynut squash, peeled and chopped into small cubes (can sub 1 small butternut squash) 1...
Bridge Ayurveda
Jan 272 min read
16 views
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SPICED BUTTERNUT BARLEY
4-5 servings, 45 minutes INGREDIENTS 1 cup hulled barley, soaked in water overnight with a splash of apple cider vinegar 1 small...
Bridge Ayurveda
Jan 271 min read
7 views
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SWEET POTATO GNOCCHI
4 servings, 60 minutes INGREDIENTS 3 medium sweet potatoes, peeled 1 cup sprouted spelt flour or gluten-free flour blend 1 cup almond...
Bridge Ayurveda
Jan 272 min read
6 views
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PANEER CHEESE STICKS
5-6 cheese sticks, 15 minutes INGREDIENTS 1/4 cup spelt flour (or almond flour) 1/4 cup chickpea flour 1/2 cup water 2 finger pinch...
Bridge Ayurveda
Jan 261 min read
7 views
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EASY YEAST-FREE WRAPS
5-6, 8-inch wraps, 30 minutes INGREDIENTS 1 1/2 cups gluten-free all-purpose flour 1/2 cup arrowroot powder 1/2 tsp salt 3/4 cup warm...
Bridge Ayurveda
Jan 262 min read
11 views
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HEALING TURMERIC KANJEE
4 servings, 30 minutes INGREDIENTS 3/4 cup basmati rice 5-6 cups water 1/4 tsp turmeric powder 1 tsp salt 1 tbsp ghee Freshly ground...
Bridge Ayurveda
Jan 261 min read
27 views
0 comments


POHA BREAKFAST
4 servings, 15 minutes INGREDIENTS 1 cup poha ¼ tsp turmeric powder Pinch of salt 1 tbsp ghee 1 tsp mustard seeds ½ cup roasted nuts...
Bridge Ayurveda
Jan 261 min read
10 views
0 comments


MUNG BEAN PANCAKES
3-4 pancakes, 40 minutes INGREDIENTS 2/3 cup split green mung beans or yellow mung beans, soaked overnight 1/3 cup basmati rice, soaked...
Bridge Ayurveda
Jan 262 min read
6 views
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RICE WITH GREEN PEAS AND ALMONDS
4 servings, 25 minutes INGREDIENTS 2 tsp ghee 1 cinnamon stick 6 whole cloves 1/4 tsp cardamom seeds 1/3 cup chopped raw almonds 1 cup...
Bridge Ayurveda
Jan 251 min read
7 views
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TAHINI SATAY NOODLE SOUP
2 servings, 30 minutes INGREDIENTS 1 tbsp ghee 2 cloves garlic, chopped (or sub hing powder) 1 tbsp ginger, freshly grated 1/2 tbsp curry...
Bridge Ayurveda
Jan 251 min read
1 view
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COCONUT RED LENTIL SOUP
4 servings, 30 minutes INGREDIENTS 1 cup mung beans (soaked for 2 hours) 1 cup red lentils 4 cups water or broth 1 medium carrot, peeled...
Bridge Ayurveda
Jan 251 min read
5 views
0 comments
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